Bar Cupola

Best Known For

Herb-crusted barramundi, mash, salsa verde and salad.

The pleasant hum of conversation amidst an energetic working day ambience greets diners at Bar Cupola on Pitt Street in Sydney’s CBD. Corporate chic meets casual dining at this restaurant, where a spacious lobby combined with marble finishes, light wooden fittings and a contemporary oil painting, create a refined and stylish setting, ideal for business lunches and family meals. Offering breakfast and lunch, the menu has something for all tastes like a poke bowl, with edamame beans, tofu, cabbage, kale, daikon and brown rice; or saffron and pea risotto, with gremolata prawns. Perhaps wrap your hands around a tandoori chicken wrap, with cucumber, chutney, minted yoghurt and cos, in a toasted tortilla; or a beef burger, with cheese, tomato, beetroot, caramelised onion, mayo and chips.

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