Best Known For
Signature mushroom buns with custard and egg yolk filling.
Hand made dim sum, noodles and more have Newtown diners returning time and again to Happy Belly Chinese Restaurant on King Street. This authentic restaurant exudes a light, bright vibe, with Chinese accents and recycled timber setting the scene for inspired dining from an extensive menu, plating up dishes to tempt all tastes and palates. Embark on your culinary adventure with signature wasabi flying fish roe, shredded chicken and cucumber salad, or steamed prawn dumplings; before delving into Szechuan spicy fried chicken with sides of sweet and sour eggplant and steamed rice. Perhaps salt and pepper soft-shell crab entices, best enjoyed with stir-fried seasonal vegetables and fried rice; finish sweetly with mushroom buns, filled with custard and egg yolk, which oozes out when broken open.
85 King Street, Newtown 2042 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 22 Chef: Andy Law, Sik Kwan Tsui