Best Known For
Chef’s selection menus, with dishes such as aged duck breast, black garlic and muntries.
Inspired by Japanese design, driven by precision and executed by artisans, Kuro on Kent Street in the heart of Sydney introduces a bar and dining experience based on the root-to-stem philosophy. Immerse yourself in a creative process designed to evoke your emotions and release your imagination in casual yet chic surrounds in the dining room, while the bar is a contemporary space marrying nostalgic elegance with modern ingenuity. Japanese techniques and flavours are apparent throughout the food and drinks menu, think starters like spanner crab crepe, green asparagus and salmon roe; or Wagyu sirloin carpaccio, Tasmanian sea urchin and shari. For the main delve into the likes of Murray cod, sakura koji, clam and shungiku; finish indulgently with green tea sorbet, lemon myrtle oil and grape.
368 Kent Street, Sydney CBD 2000 NSW - See Map
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