Luci

Best Known For

Dry-aged Macedon duck breast, with celeriac and radicchio.

Celebrating Melbourne’s history of Italian immigrants and evolution into a cosmopolitan culinary city, Luci is a contemporary Australian restaurant housed within the grand hall of the historic Equity Chambers Building on Bourke Street. Its art deco-style dining room – designed by Bates Smart – provides a sophisticated backdrop to Executive Chef Sam Moore’s contemporary menu with Italian accents. Breakfast plates present like fried duck egg with roast squash, pear, duck ham and hazelnut; while the lunch crowd enjoys pan-roasted barramundi, Sicilian-style cauliflower and fries. Pair a glass of wine with an evening starter of garlic and rosemary focaccia and a serve of Hiramasa kingfish, oranges, grapefruit and radish; followed by dry-aged Macedon duck breast, celeriac and radicchio.