Best Known For

Dry-aged Macedon duck breast, with celeriac and radicchio.

About Luci

Celebrating Melbourne’s history of Italian immigrants and evolution into a cosmopolitan culinary city, Luci is a contemporary Australian restaurant housed within the grand hall of the historic Equity Chambers Building on Bourke Street. Its art deco-style dining room – designed by Bates Smart – provides a sophisticated backdrop to Executive Chef Sam Moore’s contemporary menu with Italian accents. Breakfast plates present like fried duck egg with roast squash, pear, duck ham and hazelnut; while the lunch crowd enjoys pan-roasted barramundi, Sicilian-style cauliflower and fries. Pair a glass of wine with an evening starter of garlic and rosemary focaccia and a serve of Hiramasa kingfish, oranges, grapefruit and radish; followed by dry-aged Macedon duck breast, celeriac and radicchio.


Location & Map

472 Bourke Street, Melbourne CBD 3000 VIC - See Map

More From Luci


Somerville Beetroot, Avocado and Cashew - Chef Recipe by Sam Moore

A vegan entrée dish which is perfect for an elegant dinner party, or backyard cocktail night. We cre...


Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 120   Chef: Sam Moore  


Opening Hours

Mon  6:30:AM - 10:00:PM
Tue  6:30:AM - 10:00:PM
Wed  6:30:AM - 10:00:PM
Thu  6:30:AM - 10:00:PM
Fri  6:30:AM - 10:00:PM
Sat  7:00:AM - 10:00:PM
Sun  7:00:AM - 10:00:PM

Leave a Review