Best Known For

Roasted dry-aged duck breast, radicchio, balsamico and pomegranate.

About Mode Kitchen & Bar

Great food, great drinks and great company...Sydneysiders celebrate the simple things in life at Mode Kitchen & Bar on George Street in the heart of the CBD. Delivering uncomplicated, yet memorable Modern Australian dining experiences for lunch and dinner, Mode strikes an ideal balance between a casual bistro and fine dining; with a touch of glamour from surrounds of polished wood, statement pendents and banquette seating. Take the first step towards your culinary destination with ocean trout tartare, cavolo nero, pine nuts, mascarpone and a rice cracker: before mains like grilled Angus tenderloin, porcini purée, veal jus and King brown mushrooms, or steamed Murray Cod, ajo blanco, grape, cucumber and dill. Be sure to leave room for chocolate mousse, roasted hazelnuts and raspberry sorbet.


Location & Map

199 George Street, Sydney CBD 2000 NSW - See Map

More From Mode Kitchen & Bar

Frozen Green Pavlova - Chef Recipe Quentin Zerr

A delightful dessert that not only shines at Christmas but any time of the year.


Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, JCB, UnionPay

Seats: 200   Chef: Francesco Mannelli   Sommelier: Fabio Fontes (Restaurant Manager)


Opening Hours

Mon  12:00:PM - 10:00:PM
Tue  12:00:PM - 10:00:PM
Wed  12:00:PM - 10:00:PM
Thu  12:00:PM - 10:00:PM
Fri  12:00:PM - 10:00:PM
Sat  12:00:PM - 10:00:PM
Sun  12:00:PM - 10:00:PM

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Member Reviews (3)


Great environment, food and service!